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Behr DeckPlus Semi-Transparent Waterproofing Wood Stain, Redwood, 3330-10/20/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Semi-Transparent Waterproofing Wood StainStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241801 East St. Andrew Place
Santa Ana CA 92705
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Ethylene glycol 000107-21-1 1.0-5.0 Yes 
CoC List
Carbendazim 010605-21-7 0.1-1.0 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 20, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
V.O.C Information
Volatile Organic Compounds g/L With Solvent : 17.0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0-10.0 -
Warnings
Hazard Statements
Danger. May cause genetic defects. May damage fertility or the unborn child. Causes serious eye irritation. Causes skin irritation. Harmful if swallowed
Precautionary Statements
General
None.
Prevention
Wear protective clothing, gloves, eye, and face protection. Do not eat, drink or smoke when using this product. Wash hands thoroughly after handling. Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Take off contaminated clothing and wash it before reuse. Collect spillage and avoid release to the environment.
Response
If in eyes: Rinse cautiously with water for several minutes and remove contacts if present and easy to do. Continue rinsing and get medical attention if eye irritation persists.
If on skin: Wash with plenty of soap and water.
If swallowed: Rinse mouth and get medical attention if you feel unwell.
Storage
Store locked up.
Disposal
Dispose of unused contents, container, and other contaminated wastes in accordance with local, state, federal, and provincial regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. May cause genetic defects. May damage fertility or the unborn child. Causes serious eye irritation. Causes skin irritation. Harmful if swallowed
Potential Health Effects
Eye Contact: Causes eye irritation.
Skin Contact: Causes skin irritation.
Inhalation: Prolonged or excessive inhalation may cause respiratory tract irritation.
Ingestion: May be harmful if swallowed. May cause vomiting. -
Chronic health effects
From SDS:
Prolonged or repeated contact may cause skin irritation. -
Carcinogenicity
No data. -
Handling information
Use with adequate ventilation. Avoid breathing vapor and contact with eyes, skin and clothing. Store in a cool, dry, well ventilated area away from sources of heat, combustible materials, and incompatible substances. Keep container tightly closed when not in use.
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Disposal information
Consult with the US EPA Guidelines listed in 40 CFR Part 261.3 for the classifications of hazardous waste prior to disposal. Furthermore, consult with your state and local waste requirements or guidelines, if applicable, to ensure compliance. Arrange disposal in accordance to the EPA and/or state and local guidelines.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water for at least 15 to 20 minutes. Ensure adequate flushing of the eyes by separating the eyelids with fingers. Remove contacts if present and easy to do. Continue rinsing. Get medical attention, if irritation or symptoms of overexposure persists.Skin Contact: Immediately wash skin with soap and plenty of water. Get medical attention if irritation develops or persists.Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration or give oxygen by trained personnel. Seek immediate medical attention.Ingestion: If swallowed, do NOT induce vomiting. Call a physician or poison control center immediately. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
